{"id":5349,"date":"2018-09-18T10:26:31","date_gmt":"2018-09-18T08:26:31","guid":{"rendered":"https:\/\/bodegamagalartezamudio.com\/las-variedades-de-uva-en-magalarte-zamudio\/"},"modified":"2018-09-18T10:26:32","modified_gmt":"2018-09-18T08:26:32","slug":"las-variedades-de-uva-en-magalarte-zamudio","status":"publish","type":"post","link":"https:\/\/bodegamagalartezamudio.com\/eu\/las-variedades-de-uva-en-magalarte-zamudio\/","title":{"rendered":"Las variedades de uva en Magalarte Zamudio"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]En este art\u00edculo os queremos contar cu\u00e1les son las variedades de uva<\/strong> que utilizamos en nuestra bodega, Magalarte Zamudio. Estas son algunas de ellas, que no todas las que tenemos plantadas. Es mediante el coupage de las diferentes variedades que damos una personalidad propia<\/strong> a nuestros txakolis.[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][divider line_type=”No Line” custom_height=”60″][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

Hondarrabi Zuri<\/h2>\n

Esta es la variedad principal en nuestra bodega y tambi\u00e9n en la denominaci\u00f3n de origen a la que estamos acogidos, Bizkaiko Txakolina<\/a>. Se trata de la variedad de uva que diferencia a nuestros txakolis<\/a> de los del resto de vinos del mundo.<\/p>\n

Se la reconoce por presentar un racimo peque\u00f1o y compacto, donde las uvas son redondas que adquieren un color amarillo-ambar<\/strong> cuando alcanzan el momento \u00f3ptimo de maduraci\u00f3n. Su porte es semierguido y sus zarzillos largos.<\/p>\n

Su rendimiento a la hora de prensar son bajos en comparaci\u00f3n con otras variedades blancas. No obstante lo que buscamos en esta variedad no es una gran producci\u00f3n<\/strong>, sino unos matices arom\u00e1ticos y gustativos que van a ser la esencia de nuestra personalidad.[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][divider line_type=”No Line” custom_height=”60″][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

Hondarrabi Zuri Zerratia<\/h2>\n

En cuanto a su procedencia se cree que proviene de Francia<\/strong>, de la cercana zona de Aquitania. Es una variedad que puede encontrarse en todas las denominaciones de origen de txakoli, pero es en la nuestra donde adquiere m\u00e1s importancia.<\/p>\n

En comparaci\u00f3n con su prima, la Hondarrabi Zuri, su racimo es todav\u00eda m\u00e1s cerrado y compacto<\/strong>. De ah\u00ed su nombre.<\/p>\n

Nos aporta aromas florales y vegetales<\/strong> con ligeras notas de amargar, por lo que la utilizamos para el coupage, aunque en una proporci\u00f3n baja.[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][divider line_type=”No Line” custom_height=”60″][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

Izkiriota<\/h2>\n

Esta es una variedad menor<\/strong>, que al igual que otras de nuestro entorno, proviene del suroeste de Francia. Se la conoce tambi\u00e9n por el nombre de Gros Manseng y se caracteriza por tener unos granos de un di\u00e1metro mayor al de otras<\/strong> y ser resistentes al coulure, una enfermedad que afecta a la floraci\u00f3n.
\nEn cuanto a su rendimiento, es una variedad que permite realizar m\u00e1s volumen en detrimento de aromas y sabores.[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][divider line_type=”No Line” custom_height=”60″][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

Izkiriota Ttippia<\/h2>\n

Se trata de la hermana peque\u00f1a, en cuanto a tama\u00f1o, de la variedad Izkiriota. Por eso se la conoce en Francia con el nombre de Petit Manseng. Como su nombre indica los racimos son m\u00e1s peque\u00f1os<\/strong>, lo que conlleva a una menor producci\u00f3n en cuanto a litros.<\/p>\n

Sus caracter\u00edsticas en az\u00facares la hacen id\u00f3nea para la sobremaduraci\u00f3n<\/strong>, por lo que no es extra\u00f1o ver racimos en las vides pasadas las fechas de vendimia.[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][divider line_type=”No Line” custom_height=”60″][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

Riesling<\/h2>\n

Es una variedad originaria de la regi\u00f3n del Rin<\/strong>, del que toma el nombre, una zona que bordea tanto Alemania como Francia. Es una de las variedades for\u00e1neas que permite la denominaci\u00f3n de origen para el coupage de los caldos<\/strong>. De desarrollo m\u00e1s tard\u00edo que otras variedades, esta uva aporta sobre todo frescor y elementos florales.<\/p>\n

El vino que se produce con ella tiene un grado medio de acidez<\/strong> que permite compensar los excesos que aportan las otras variedades locales.[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]En este art\u00edculo os queremos contar cu\u00e1les son las variedades de uva…<\/p>\n","protected":false},"author":1,"featured_media":5115,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[100],"tags":[63,62,65,64],"class_list":{"0":"post-5349","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-opinion-eu","8":"tag-magalarte","9":"tag-txakoli","10":"tag-variedades-de-uva","11":"tag-zamudio"},"yoast_head":"\nLas variedades de uva en Magalarte Zamudio - Magalarte Zamudio<\/title>\n<meta name=\"description\" content=\"En este art\u00edculo os queremos contar cu\u00e1les son las variedades de uva que utilizamos en Magalarte Zamudio. 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